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HCS Food Services
Heritage Christian School's Food Services Committee offers its services for your next event.
Do you have a reception, an anniversary, a wedding, or other function coming up? Please contact us
for a variety of delicious services that we can offer.
| Dinner Options |
as of October 2010 |
| Sitdown / familystyle / person |
$25.00 |
| Dinner buffet / person & up |
$27.00 |
| Lunchoen buffet / person & up |
$18.00 |
| Standing reception / person & up |
$16.00 |
Children under 10 are 1/2 price and under 2 are free.
Wine prep and service (Special Occasions permit is needed) $3.00/bottle.
There are no additional taxes or gratuties.
Prices Include
- Punch through out function.
- Punch glasses, cream, sugar, tableclothes & tables skirts.
- Styrofoam cups & stir sticks (if necessary)
- Use of piano.
Not Included
- Napkins for punch table & dinner tables.
- Paper plates, plastic forks, napkins for before or after dinner buffet or cake.
- Mints or Chocolates for after dinner. (we suggest 2 cups per table of each item)
- Wine glasses & wine. (glasses are rented ie: Special Occasions)(It is rentable through the school and you will need to find someone who is able to set it up.)
- Extention cords for power point, punch fountians or other brought in items.
- Decorating is done by a separate committee. Call RIA LISHMAN @ 905 562 3722.
Additional Information
- Services will only be provided at Heritage Christian School. (for availability phone Mrs Sinke)
- The party is responsible for setting up tables and chairs. (unsually the night before, book the time with school)
- At the end of the function 10-15 people are needed to clean up: decorations, tables, chairs, piano, unless the decorating committee is used. Sound system, all items brought in for the functions, and sweep the floor in gym and hallway.
- Services are provided for 5 hours on the meals and 4 hours on the standing reception. This time starts at the beginning of the meal and ends when the doors are locked at the end of the function.
- If this time allotment is not respected fees of $20 per person per hour will be charged.
- A maximum amount of wine is 3 X 750ml bottles per table will be served. (head table counts as 2 tables)
Deposits and Payments
- A $300.00 deposit is required with booking.
- This deposit is non-refundable if cancelled 10 weeks or less from function.
- Final menu is due 4 weeks prior to function.
- Final numbers are required 2 weeks prior to function.
- An invioce will be provided during setup.
- Payment in full is due 7 days after function to school office or committee head. (checks can be made out to NRCEA-Booster Committee)
To Reserve:
Please phone Carolyn Groot @ 905 562 9769
Alternate Ria Lishman @ 905 562 3722
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